Have the Chef experience in your hands
High performance knives and exclusive utensils
MAY, Conceived from the indigenous name MAYREHE, translated from Tupi Guarani it is synonymous with cutting object, cutting tool, knife and machete.
We have a line of knives aimed at professional cooking, the RESTAURANT LINE, with basic models and promotional prices for chefs and restaurants. We also have a WOODEN LINE with more options in models, sizes, customizable wooden handles and a Saya-style natural wooden sheath. In the same standard, we also have the RESIN LINE, with colorful and exclusive resin handles. In our PREMIUM LINE, we have some exclusive models with unique sizes and handles in stabilized wood and with their rounded shape, a specialty of the cutler.
Our mission is to offer you the best culinary experience, whether at your barbecue or in your kitchen through our knives and utensils, with the aim of covering everything from those who use the knife as a work tool to enthusiasts and collectors of exclusive knives.
In addition to selling our kitchen products, we offer maintenance and sharpening services for professional chefs and restaurants.
For more information, contact us.
